Department of Post Harvest Technology
Post harvest technology is one of the branches in horticulture. The Department of Post Harvest Technology has been functioning since 2016 as one of the major departments in SKCHS, Anantapur.
The main objective of the department is to impart basic knowledge to students on various aspects of post harvest techniques for different horticultural crops.
It aims to reduce post harvest losses of horticultural crops, enhance knowledge on packing materials, and improve processing techniques for fruits and vegetables to create various value-added products such as jams, jellies, candies, sauces, ketchup, pickles, and items that are dehydrated, frozen, or fermented.
This department is offering 3 courses for B.Sc (Hons) Horticulture as per the guidelines of Dr. YSR Horticulture University.
| V Dean Committee Courses |
| PHTH - 2.5.1 – Fundamentals of Food Technology |
| PHTH - 3.5.1 – Postharvest Management of Horticulture Crops |
| PHTH - 3.5.2 – Processing of Horticulture Crops |
| VI Dean Committee Courses |
| Processing and Value Addition of Horticultural Crops – 3(2+1) |
| Post Harvest Management of Vegetable Crops – 3(2+1) |
| Post Harvest Handling of Floriculture Crops – 3(2+1) |
| Post Harvest Management of Horticultural Crops – 3(2+1) |
Postharvest laboratory facilities are specialized setups designed for studying, handling, and improving the quality and shelf-life of agricultural produce after harvesting.
These labs support research, education, and quality assurance in postharvest physiology, pathology, and technology.
Key Facilities in the Post-Harvest Lab
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Quality Testing Instruments: Tools such as texture analyzers, refractometers (for sugar content), and colorimeters to assess produce quality.
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Packaging and Handling Area: Equipped for studying various packaging materials and techniques to minimize mechanical damage and losses.
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Drying and Processing Units: Includes dryers, peelers, cutters, and other small-scale processing equipment for value addition and preservation studies.
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Laboratory Equipment: Basic and advanced instruments like balances and pH meters.